restaurant peperoncini panama

MENU

APPETIZERS

 

  

Pomodoro Bruschetta        

Fresh tomato, mozzarella and fine herbs

 

Capresse Salad        

Slices of ripe tomatoes with mozzarella and fresh basil

 

Capriccio Salad        

Mixed lettuce, arugula , pieces of green pears, figs,

Manchego cheese in a house vinaigrette

 

Antipasto Romano        

Slices of egg plants, pimentos and broiled tomatoes with

mozzarella  cheese and arugula

 

Three Options of Delicious Carpaccio        

Very fine cuts of the type of meat you desire. 

The options are: tuna, salmon and beef tenderloin

  

Fresh Mushroom Soup        

Fresh mushrooms sliced very fine, cooked in vegetable broth and cream

 

Parmesan Focaccia        

Pizza bread, very thin and crunchy, bathed in parmesan cheese

and touches of olive oil

                      

Focaccia Tri-Colore           

Pizza bread, thin and crunchy decorated with dry tomatoes,

red pimentos and black and green olives

 

Okinawa Rolls        

Very delicate and crispy rolls filled with shiitake mushrooms,

mustard leaf and rice noodles

 

Tokio Rose Rolls        

Delicate and crunchy rolls filled with a mixture of mushrooms,

carrots, cabbage and rice noodles

 

Vegetarian Wanton        

A mixture of mushrooms, spinach and rice noodles.

Served with orange sauce.

 

Fisherman’s Wanton        

Filled with shrimp and toasted parmesan cheese

 

Egg Plants Centenaria        

Golden eggplants filled with sauté shrimp with a touch of paprika,

and a special sauce by the Chef

 

DELICIOUS PASTA OFFERINGS

 

Fresh Herbs Noquis        

With a fresh tomato sauce and fine herbs

 

Jacinta Canelone        

Stuffed cannelloni with spinach and ricotta cheese in a rose sauce of mushrooms

 

Spaghettini Peperoncini        

Prawns, pimentos, bacon bits, olive oil and green onions

 

Rosanna’s Delight        

Slices of egg plants, pimentos and broiled tomatoes with mozzarella  cheese and arugula

 

Spaghettini Montemare        

Spaghettini with calamari, shrimp, clams, spinach in a white sauce

  

The Chef’s Specialty        

Oleo Spaghettini with calamari, shrimps, clams and fresh mushrooms

 

Spaghettini “A La Copa”        

Spaghettini with prawns, mushrooms, fresh tomatoes, basil – a bit spicy

                      

Pia Montesa Wheat Linguini           

Wheat linguini with a creamy sauce of portobelo mushrooms, fresh tomatoes and pimentos

 

A Mediterranean Flavor        

Oleo fettuccini with broiled tomatoes, black and green olives and capers

 

Fettuccini Au-Gratin        

Fettuccini in a white sauce with fresh mushrooms and broccoli gratin

 

Spaghettini Scolio        

Spaghettini with prawns, green and red pimentos and fresh tomatoes in olive oil

 

Pinoccio Penne        

With a sauce of egg plants, fresh mushrooms and tomatoes

 

A New Addition        

Ravioli filled with pears and ricotta cheese with white sauce and crispy bits of bacon

 

Salmon Ravioli        

Freshly made in-house in a white sauce of dill and rosemary

 

UNFORGETTABLE DUOS

 

Corvina Peperoncini    

A white broiled fish served with a succulent mustard and dill sauce.

Accompanied with rosemary potatoes

 

Corvina Sole di Toscana    

Broiled corvina with a sauce of black olives, dry tomatoes and

Feta cheese and accompanied with Roma potatoes or pasta

 

Corvina Centenaria        

Broiled corvina, crowned with shrimp and a special sauce by

the Chef, accompanied with Spaghettini Oleo

 

A Chef´s Dream    

Breast of Chicken on the grill with a Marsala base sauce and

mushrooms and accompanied with fresh vegetables or Roma potatoes

 

A Succulent Option        

Corvina prepared to look like a cluster of grapes, served with

an orange sauce and accompanied with vegetables or Roma potatoes

  

Pepper Steak        

Meat Tenderloin on the grill with a pepper sauce and accompanied

with ñoquis in a fresh tomato sauce and fine herbs

 

Kobbe Style Beef        

Tenderloin Steak on the grill with an exquisite mushroom sauce and

accompanied with a pasta of your choice

           

Filete Calabreza           

Beef tenderloin on the grill with a touch of balsamic, covered with arugula,

slices of Manchego cheese and accompanied with fettuccini a la arrabiata (spicy)

 

 

SOMETHING A LITTLE BIT DIFFERENT…

 

 

Crispy Rice    

A crispy rice, accompanied with an oyster and shrimp sauce with

mushrooms and green onions

 

The Perfect “Pica Pica”

A selection of breaded corvina fingers, shrimp in a special sauce,

calamary and thinly sliced fried potatoes

 

Black Rissoto di Sepia    

Black rissoto di sepia crowned with dry tomatoes

 

For Vegetarian Lovers        

Delicious tempura vegetables

 

 

 

RECOMMENDED ROLLS

 

Saori    

Sesame seed on the outside, and inside shrimp tempura, tuna and cream cheese

 

Fausto        

Avocado on the outside and inside salmon, dry tomatoes and cream cheese

 

Tre Scalini        

Crab on the outside and inside shrimps, cream cheese and avocado

 

Philadelphia    

Sesame seed on the outside and inside smoked salmon, cream cheese and Capers

 

A Tempting Roll    

Ripe plantain on the outside and inside smoked salmon, cream cheese

 

Rainbow        

Tuna and smoked salmon on the outside and inside avocado, cream cheese and crab

 

Wild Roll        

Crab, cream cheese and avocado

 

Nara Roll           

Sesame seed on the outside and inside crab, cream cheese, avocado and

shiitake mushrooms

 

 

THE FINAL TOUCH

 

Blue Berry Cheese Cake        

 

Banana Cream Pie        

A special treat

 

Lemon Pie        

 

Pecan Pie with Vanilla Ice Cream        

 

Chocolate Pie        

 

Cup of Ice Cream        

Vanilla or chocolate

 

  Welcome!!

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